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Teatime in true British style.

Renowned for our homemade cakes, mouth-watering scones and a large selection of teas, we're here to make teatime extra special.

We also serve healthy lunch options every day from 12 pm to 3 pm and brunch every Sunday from 11 am (reservation only for brunch).

We made Chariteas extra cosy, so you feel at home in our little slice of the UK. 

MENU

Our Menu:

Other treats:

Scones. The true British classic of a warm scone with sultanas served with strawberry jam and cream.

4,90€ each

The Brownie. Melt in the mouth, chocolaty goodness. Can be served with a side of cream if preferred.

3,50€ each

 

Teas:

Check out our tea menu by clicking the button. We have such a selection that we feel they deserve a page of their own:

Cakes:

Pistachio cake. Fresh in for ‘la rentrée’, our triple layer cake takes centre stage, with three layers of pistachio nut and vanilla sponge cake, topped with pistachio buttercream and a raspberry coulis. It pairs perfectly with our vanilla rooibos. 

Carrot cake. An indulgent classic with a nutty, cinnamon sponge iced with salted buttercream.

Rose Velvet cakeWe're starting the year with a hint of rose. This season, we've revisited the red velvet with three layers of vanilla sponge topped with rose buttercream.

Blueberry cake. Fresh in for the spring, our new blueberry cake. A three-layer sponge cake filled with fresh blueberries and a layer of buttercream and blueberry jam between each layer. 

6,90€ each

Speculoos & salted caramel cake. A dream cake combining speculoos biscuits, a salted caramel sauce and pieces of fudge, iced with caramel-flavoured buttercream.

Chocolate cake. A simple classic for all of you chocolate lovers!

 

Lemon cake. A refreshing sponge cake with the zest of lemon buttercream.

 

Coffee & walnut cake. For the coffee lovers among you, a moist sponge cake with a nutty texture.

 

5,90€ each

 

*There will be a selection of these available each day. Our menu may change daily, but it will always include at least one of the above

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